1/8 Beef - approx 33 lbs

Contents of a 1/8 beef:

1-Arm Roast (3-4# each)
1- Chuck Roast (2-3# each)
1 Rump Roast (2-3# each)
2 T-Bone steaks (1" thick individually wrapped)
2-3 Ribeye Steak, boneless (1" thick individually)
1-2 Kansas City Strip steaks (1" thick individually packaged)
2-3 Filet Mignons (1" thick individually packaged)
2-3 round steaks (individually packaged)
2 pkgs stew meat
16-18 lbs. ground beef (1# individual packages)
8 ground beef patties 1/3 lb. each

Takes up about 1.75 cubic feet of freezer space